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benefits of silicone

Safe-to-Use

Silicone kitchen tools and cooking utensils have characteristics that offer some advantages over their metal, plastic, rubber or wooden counterparts. Most of the silicone products come in bright colors. Aside from that, let's consider their other characteristics and see if silicone kitchen utensils are worth using at all.

HIGH-HEAT RESISTANCE

It can withstand very high heat (some manufacturers claim heat resistance of up to 6000 Fahrenheit). If you're using silicone turners or whisks in cooking, you don't have to worry that it will melt when you accidentally leave it in the pot for a while. I remember using non-stick turners and it melts when you dip it in very hot oil. There are even silicone pot holders which are perfect for use in taking out the dish from a very hot oven.

STAIN-RESISTENT

This is because of the non-porous characteristic of silicone. So that it doesn't retain odors or colors when you use it for stirring deep-colored food like tomato-based food products. Have you experienced how difficult it is to remove spaghetti sauce stains on your rubber spatula. This also lends the silicone products to easier cleaning or washing. Compared to the wooden spoon, which is porous and can harbor microbial growth, silicone utensils doesn't support such growth making it safe for contact with food

NON-CORROSIVE & DURABLE

Food grade silicone are very safe to use in any type of food. It does not react with food or beverages, or produce any hazardous fumes. Unlike some metals which may corrode when exposed to certain acids in food. It does not react negatively to exposure to extremes of temperature. This means that it will probably last longer than the other kitchen utensils.

HIGH-HEAT RESISTANCE
STAIN-RESISTENT
NON-CORROSIVE & DURABLE

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PLASTIC USE

One-time use recycled plastic

1 Silicone Egg Bite Mold

DOING OUR PART

It can withstand very high heat (some manufacturers claim heat resistance of up to 6000 Fahrenheit). If you're using silicone turners or whisks in cooking, you don't have to worry that it will melt when you accidentally leave it in the pot for a while. I remember using non-stick turners and it melts when you dip it in very hot oil. There are even silicone pot holders which are perfect for use in taking out the dish from a very hot oven.

RESPONSIBLE BUSINESS

This is because of the non-porous characteristic of silicone. So that it doesn't retain odors or colors when you use it for stirring deep-colored food like tomato-based food products. Have you experienced how difficult it is to remove spaghetti sauce stains on your rubber spatula. This also lends the silicone products to easier cleaning or washing. Compared to the wooden spoon, which is porous and can harbor microbial growth, silicone utensils doesn't support such growth making it safe for contact with food

2-BIRDS, 1-STONE

Food grade silicone are very safe to use in any type of food. It does not react with food or beverages, or produce any hazardous fumes. Unlike some metals which may corrode when exposed to certain acids in food. It does not react negatively to exposure to extremes of temperature. This means that it will probably last longer than the other kitchen utensils.

DOING OUR PART
RESPONSIBLE BUSINESS
2-BIRDS, 1-STONE